Tuesday, October 11, 2005


For the past few weeks, I've spent as little time cooking as possible, until yesterday, when I made the grilled vegetables in herbal marinade and long grain rice. This resulted in a general inventory of my cabinets and fridge and whatnot.

As a result, I've filled up my tupperware with soups, salads, fruit compote, turkey meatballs, boiled eggs, three kinds of iced tea, double chocolate muffins, and a mess of stir-fry.

Now, I just need to get ten people over here to help me eat all the food.

No comments: